I have finally figured out the perfect gluten free hot dog solution. Duinkerken Biscuit Mix and Schneider’s Country Naturals Wieners. Follow the biscuit directions, after the batter is ready, roll it out, cut it into squares, roll the wieners in it (I cut them in half), and bake as the biscuits instruct. Times vary so stay close by. These are easy and I’m guessing you could freeze them but I wouldn’t know as they don’t last that long!
Just a SamplePlease find here a sampling of my most recent projects.